Culinary Delights
Flora and fauna-inspired cakes made to order for your special occasion in the Trondheim area. Please contact us with your inquiry at least two weeks in advance. It is possible to customize the design and flavors, as well as substitute for allergens.
Pistachio cheesecake
Indulge in the silky texture of this dense and creamy pistachio cheesecake. The buttery dark cookie crust creates the perfect sweet-and-salty crunch. The rich cream cheese filling is infused with a blend of raw pistachios, complemented by a tangy pistachio-lemon ganache on top. Decorated with crushed green pistachios, fresh raspberries, and delicate dried flowers, this cake evokes a forgotten nostalgia with its deep earthy flavors and sensual look.
Cake Ø19 / 8-12 pers. / 3,5 kg - 1000 NOK
Carrot Mango Mélange
The classic carrot cake texture complemented by hints of mango. Four layers of dense sponge, infused with pecans, carrots, and cinnamon. Each layer is topped with mango syrup and vanilla cream cheese frosting. The hidden gem — a layer of carrot-mango confit — provides a delightful sweet and fruity aftertaste. The crown is decorated with physalis, crushed walnuts, and pecans roasted in honey.
Cake Ø20 / 12-16 pers. / 3,5 kg - 1500 NOK
The Wagtail
The cake "Cielavina" is associated with traditional Latvian flavors, and every Latvian has their way of enjoying it — soft and delicate after sitting out for hours, or cold and firm straight from the fridge. This cake features crunchy hazelnut meringue layers, coated with chocolate ganache and cacao buttercream infused with rum. The flavor becomes richer with each passing day, so be sure to leave the spoon in the fridge.
Cake Ø24 / 8-12 pers. / 3kg - 1000 NOK
Dark Cherry Forest
The cake features layers of dark chocolate sponge soaked in cherry liqueur and topped with whipped vanilla cream cheese. The rich cherry filling, combined with cherry crémeux, creates a sour contrast to the overall flavors. The finishing touch -poured dark chocolate ganache, complemented by fresh blackberries, pomegranate seeds, and flowers.
Cake Ø19 / 12-16 pers. / 2,5kg - 1500 NOK
Honey Bee Hive
Eastern European honey cake, also known as Medovik, features eight layers of soft gingerbread and sour cream frosting, adorned with dark chocolate nut bees. The aftertaste of slightly burnt honey, cinnamon, and a hint of cloves. Its rich flavors pair beautifully with a spoonful of sour jam or a handful of fresh forest berries on the side.
Cake Ø20 / 12-16 pers. / 3 kg - 1500 NOK